6月1日新料理美食王食(1504集) @ 美食交割
量子化水 量子精液 美白 美白 吃的保品 胸代
林秋香老-夏日生品(酸梅汁&水果茶)
酸梅汁
材料：
梅2、黑2、仙楂1.5、四皮3、洛神1、生甘草5、冰糖1斤
做法：
1.仙楂、洛神漂洗乾用
2.起一水(6000CC)，放入梅、黑、仙楂、洛神、生甘草、皮，上煮4小，熄火後再加入冰糖味放即可
叮：
*快做法：梅放入水中泡30分，改放入力中，再放入黑、仙楂、皮、洛神、生甘草、水4000CC，上煮後小火煮30分，再加冰糖味放即可
*煮酸梅汁的容器只能用不或陶瓷材的子，不能用，因食材中含有酸性，若用放不好的物
*要酸梅汁的瓶子最好是乾燥的，不然就是要用水，不能有生水，以免短酸梅汁的保存期限
*若是一次煮大量的酸梅汁，可在瓶後放入冷，可保存半年以上
水果茶
材料：
茶包2包、檬1粒、果1/2粒、百香果1粒、冰糖量(或糖)
做法：
部保品 量子卸水 乾性 量子化水 美白 量子精液 1.果切大薄片、檬切片、百香果取出果肉用
2.起一水，放入茶包以小火略泡煮至汁出色後取出茶包，再放入百香果肉、果片、檬片、冰糖混合即可
生小：
消暑、生津止渴又的梅汁，水果茶具有美白、抗老的功效
李梅仙老-金沙排骨
材料：
小排600克、1支、蛋3、香菜梗量、酒量、太白粉少、辣椒1根、地瓜粉量
味料：
少、油量、五香粉1小匙、胡椒粉1小匙
作法：
1.小排切，放入容器中，加入、油、胡椒粉、五香粉、酒拌用
2.切末、香菜梗切末、辣椒切末、蛋蒸熟後碎用
3.在好的小排外表沾上地瓜粉，放入油中以中火炸至外表酥香後盛出用
4.中保留少油，放入蛋火炒至起油泡，倒入炸好的小排拌炒至外表均沾上蛋，盛後撒上花、辣椒末、香菜梗拌即可
叮：
*若排骨未完全解，入油炸要用低油，才不生外焦不熟的象
*若想要小排有外酥嫩的口感，可以用二次炸的方式理
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