<![CDATA[營養健康美食]]> seadog5002004 Mon, 25 Jul 2005 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh PChome新聞台Blog img/channel-ttimes.gif <![CDATA[20個吃驚的小常識]]> seadog5002004/post/1323770324 seadog5002004/post/1323770324 Tue, 15 Jan 2013 13:52:01 +0800 seadog5002004/post/1323770324#reply 20個吃驚的小常識^O^1.吃了辣的東西,感覺就要被辣死了,就往嘴里放上少許鹽,含一下再吐掉,漱下口,就不辣了。2.經常裝茶的杯子留下難看的茶漬,用牙膏洗之,非常乾淨。... <![CDATA[暖暖燒酒雞]]> seadog5002004/post/1323770306 seadog5002004/post/1323770306 Tue, 15 Jan 2013 13:49:02 +0800 seadog5002004/post/1323770306#reply 燒酒雞材料 黑麻油老薑片土雞半隻比較貴~2隻雞腿 (新鮮的土雞不用調味湯頭就自然鮮甜所以這錢省不得)米酒1瓶~隨意 中藥材:1.人參鬚20g... <![CDATA[2009-0805-觀音山-土窯趣]]> seadog5002004/post/1313810445 seadog5002004/post/1313810445 Fri, 04 Sep 2009 15:10:48 +0800 seadog5002004/post/1313810445#reply 2009-0805-觀音山-土窯趣 <![CDATA[教會活動-合唱團聚餐-老地方]]> seadog5002004/post/1313668497 seadog5002004/post/1313668497 Tue, 18 Aug 2009 19:54:02 +0800 seadog5002004/post/1313668497#reply 教會活動-合唱團聚餐-老地方 <![CDATA[教會活動]]> seadog5002004/post/1313024456 seadog5002004/post/1313024456 Mon, 08 Jun 2009 21:56:21 +0800 seadog5002004/post/1313024456#reply 20090604-0607-第17屆台美華文聖母軍交流會        <![CDATA[台南延平郡王嗣]]> seadog5002004/post/1312925080 seadog5002004/post/1312925080 Wed, 27 May 2009 13:23:12 +0800 seadog5002004/post/1312925080#reply 台南延平郡王嗣 <![CDATA[教會活動]]> seadog5002004/post/1312887185 seadog5002004/post/1312887185 Fri, 22 May 2009 22:07:40 +0800 seadog5002004/post/1312887185#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1312887185"><BR>教會活動    <BR><a href="seadog5002004/post/1312887185" target="_blank">...繼續閱讀</a> <![CDATA[白醬義大利麵]]> seadog5002004/post/1312290322 seadog5002004/post/1312290322 Mon, 09 Mar 2009 20:39:56 +0800 seadog5002004/post/1312290322#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1312290322"><BR>白醬義大利麵義大利寬麵或是螺旋麵.4人份材料:奶油20公克洋蔥1顆培根300~500公克(看你喜不喜歡肉味.喜歡肉味的可以多加一點)蛋黃4顆鮮奶油4大匙牛奶300CC起司絲適量鹽巴適量黑胡椒適量巴西里...<BR><a href="seadog5002004/post/1312290322" target="_blank">...繼續閱讀</a> <![CDATA[大頭菜-麻辣味-糖醋味]]> seadog5002004/post/1312290214 seadog5002004/post/1312290214 Mon, 09 Mar 2009 20:29:17 +0800 seadog5002004/post/1312290214#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1312290214"><BR>大頭菜-麻辣味-糖醋味1. 大頭菜去皮、順紋切絲備用。2. 取一水晶碗,加入鹽、大頭菜絲,輕拌至軟,將水瀝乾再洗淨瀝乾備用。3. 取一水晶碗,加入作法2、糖、醋、辣豆瓣醬、花椒粉、辣椒油、香菜末、辣椒...<BR><a href="seadog5002004/post/1312290214" target="_blank">...繼續閱讀</a> <![CDATA[和風素什錦湯麵(1人份)]]> seadog5002004/post/1311678267 seadog5002004/post/1311678267 Wed, 31 Dec 2008 21:45:57 +0800 seadog5002004/post/1311678267#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1311678267"><BR>和風素什錦湯麵(1人份):材料:水500㏄、高麗菜50克、黑葉白菜100克、黃豆芽20根、味噌1大匙、麻油半茶匙、麵條100克做法:1.水煮開後,將高麗菜、紅蘿蔔、黃豆芽、牛蒡等放入,先放根莖類蔬菜可...<BR><a href="seadog5002004/post/1311678267" target="_blank">...繼續閱讀</a> <![CDATA[黃豆芽番茄排骨湯 (4人份)]]> seadog5002004/post/1311678239 seadog5002004/post/1311678239 Wed, 31 Dec 2008 21:44:03 +0800 seadog5002004/post/1311678239#reply 黃豆芽番茄排骨湯 (4人份)材料:黃豆芽4兩,大番茄1顆,排骨半斤調味料:鹽2小匙1.排骨用熱水川燙後瀝乾。2.黃豆芽洗淨、番茄去蒂切塊。3.以上所有食材加6碗水置入電鍋,外鍋加入1.5杯水,煮至電鍋... <![CDATA[綠豆地瓜湯-夏日輕盈抗浮腫]]> seadog5002004/post/1311678170 seadog5002004/post/1311678170 Wed, 31 Dec 2008 21:41:14 +0800 seadog5002004/post/1311678170#reply 綠豆地瓜湯-夏日輕盈抗浮腫容易浮腫的人,更可藉由慎選排水食物,「健脾補腎」,達到輕盈瘦身的效果!綠豆200克地瓜150克紅糖適量 地瓜洗淨去皮切小塊備用。綠豆洗淨泡水2-3小時後,像煮飯一樣把綠豆煮熟... <![CDATA[桂圓銀耳花生湯〈4人份〉]]> seadog5002004/post/1311678150 seadog5002004/post/1311678150 Wed, 31 Dec 2008 21:40:13 +0800 seadog5002004/post/1311678150#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1311678150"><BR>桂圓銀耳花生湯〈4人份〉桂圓肉20克、白木耳20克、花生30克、黑糖30克1.白木耳熱水泡開後,將雜蒂切除並切小塊2.花生先加5倍水煮1.5小時,至花生熟3.鍋中加白木耳塊,煮開後小火續煮20分鐘至熟...<BR><a href="seadog5002004/post/1311678150" target="_blank">...繼續閱讀</a> <![CDATA[千層蔬果潤餅]]> seadog5002004/post/1311678138 seadog5002004/post/1311678138 Wed, 31 Dec 2008 21:36:02 +0800 seadog5002004/post/1311678138#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1311678138"><BR>千層蔬果潤餅 材料茭白筍、紅蕃茄、紅椒、奇異果、新鮮雞蛋、潤餅皮1:茭白筍切絲,放入水中汆燙後瀝乾放涼。2:油鍋煎成圓形蛋皮。3:蕃茄去籽切丁(蕃茄盡量挑清脆帶紅,不宜過熟)、紅椒切絲、奇異果切丁。4...<BR><a href="seadog5002004/post/1311678138" target="_blank">...繼續閱讀</a> <![CDATA[醬炒胡蘿蔔 - 肉絲金針菇 - 肉絲金針菇 - 木耳蛋花湯]]> seadog5002004/post/1311678107 seadog5002004/post/1311678107 Wed, 31 Dec 2008 21:33:16 +0800 seadog5002004/post/1311678107#reply <img src="//mypaper.pchome.com.tw/show/article/seadog5002004/A1311678107"><BR>醬炒胡蘿蔔  20元材料:胡蘿蔔2條(約400克)、白芝麻適量。調味料:醬油1大匙。做法:1.胡蘿蔔洗淨後削皮切絲。(可預先處理)2.鍋中入一大匙油,放入胡蘿蔔絲翻炒片刻,加入醬油,轉小火炒至汁收乾。...<BR><a href="seadog5002004/post/1311678107" target="_blank">...繼續閱讀</a> ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb zznbn ccubao uaitu acv GXCV ET GDG YH FG BCVB FJFH CBRE CBC GDG ET54 WRWR RWER WREW WRWER RWER SDG EW SF DSFSF fbbs ubao fhd dfg ewr dg df ewwr ewwr et ruyut utut dfg fgd gdfgt etg dfgt dfgd ert4 gd fgg wr 235 wer3 we vsdf sdf gdf ert xcv sdf rwer hfd dfg cvb rwf afb dfh jgh bmn lgh rty gfds cxv xcv xcs vdas fdf fgd cv sdf tert sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf shasha9178 shasha9178 shasha9178 shasha9178 shasha9178 liflif2 liflif2 liflif2 liflif2 liflif2 liblib3 liblib3 liblib3 liblib3 liblib3 zhazha444 zhazha444 zhazha444 zhazha444 zhazha444 dende5 dende denden denden2 denden21 fenfen9 fenf619 fen619 fenfe9 fe619 sdf sdf sdf sdf sdf zhazh90 zhazh0 zhaa50 zha90 zh590 zho zhoz zhozh zhozho zhozho2 lislis lls95 lili95 lils5 liss9 sdf0ty987 sdft876 sdft9876 sdf09876 sd0t9876 sdf0ty98 sdf0976 sdf0ty986 sdf0ty96 sdf0t76 sdf0876 df0ty98 sf0t876 sd0ty76 sdy76 sdf76 sdf0t76 sdf0ty9 sdf0ty98 sdf0ty987 sdf0ty98 sdf6676 sdf876 sd876 sd876 sdf6 sdf6 sdf9876 sdf0t sdf06 sdf0ty9776 sdf0ty9776 sdf0ty76 sdf8876 sdf0t sd6 sdf06 s688876 sd688 sdf86